All the capsules

Back in the 1980s, you would have been hard pressed to find soybean crops growing in Québec. Yet today, it rivals corn.

Thanks to genomics-driven innovations in microbiology and foodborne pathogen research, there’s now good news about Salmonella.

You can’t fatten pigs on water alone. Québec’s breeders are aware of that: to obtain 100 kg of pork, they have to provide each pig with 300 kg of feed

You’d never guess how many life forms thrive on a cheese. Yet that’s where all the flavour comes from!